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Autumn Fruit Salad Recipe

Autumn Fruit Salad Recipe

Just because summer is over doesn't mean you have to give up fruit salads. This salad highlights fruits available in fall and it still tastes wonderful.—Anita Foster, Fairmount, Georgia
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 2 bananas, sliced
  • 1 medium apple, cut into chunks
  • 2 tablespoons orange juice
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 4 tablespoons frozen whipped topping
  • 2 tablespoons mayonnaise


  • 1. Toss banana and apple pieces with orange juice to prevent discoloration. Drain any excess juice. Toss with all remaining ingredients. Chill. Yield: 6 servings.

Nutritional Facts

1 serving (1/2 cup) equals 193 calories, 7 g fat (1 g saturated fat), 2 mg cholesterol, 30 mg sodium, 33 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Autumn Fruit Salad

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Reviewed Oct. 22, 2012

"I just wasn't feeling this one. Something didn't fit. Maybe it was the mandarin oranges?"

Reviewed Jan. 12, 2010

"This salad tastes so good, I have to hide it from my kids to keep it safe. It's a keeper for sure and we'll be making it many more times."

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