Autumn Fruit Salad Recipe
Autumn Fruit Salad Recipe photo by Taste of Home

Autumn Fruit Salad Recipe

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Just because summer is over doesn't mean you have to give up fruit salads. This salad highlights fruits available in fall and it still tastes wonderful.—Anita Foster, Fairmount, Georgia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 2 bananas, sliced
  • 1 medium apple, cut into chunks
  • 2 tablespoons orange juice
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 4 tablespoons frozen whipped topping
  • 2 tablespoons mayonnaise

Nutritional Facts

1 serving (1/2 cup) equals 193 calories, 7 g fat (1 g saturated fat), 2 mg cholesterol, 30 mg sodium, 33 g carbohydrate, 3 g fiber, 2 g protein.


  1. Toss banana and apple pieces with orange juice to prevent discoloration. Drain any excess juice. Toss with all remaining ingredients. Chill. Yield: 6 servings.
Originally published as Autumn Fruit Salad in Country Woman September/October 1990, p37

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Reviewed Oct. 22, 2012

"I just wasn't feeling this one. Something didn't fit. Maybe it was the mandarin oranges?"

Reviewed Jan. 12, 2010

"This salad tastes so good, I have to hide it from my kids to keep it safe. It's a keeper for sure and we'll be making it many more times."

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