Autumn Fruit Salad Recipe
Autumn Fruit Salad Recipe photo by Taste of Home
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Autumn Fruit Salad Recipe

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Just because summer is over doesn't mean you have to give up fruit salads. This salad highlights fruits available in fall and it still tastes wonderful.—Anita Foster, Fairmount, Georgia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 2 bananas, sliced
  • 1 medium apple, cut into chunks
  • 2 tablespoons orange juice
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 4 tablespoons frozen whipped topping
  • 2 tablespoons mayonnaise

Nutritional Facts

1/2 cup: 193 calories, 7g fat (1g saturated fat), 2mg cholesterol, 30mg sodium, 33g carbohydrate (27g sugars, 3g fiber), 2g protein.


  1. Toss banana and apple pieces with orange juice to prevent discoloration. Drain any excess juice. Toss with all remaining ingredients. Chill. Yield: 6 servings.
Originally published as Autumn Fruit Salad in Country Woman September/October 1990, p37

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jmkasprak User ID: 2880256 13669
Reviewed Oct. 22, 2012

"I just wasn't feeling this one. Something didn't fit. Maybe it was the mandarin oranges?"

tkarinas User ID: 4389335 13667
Reviewed Jan. 12, 2010

"This salad tastes so good, I have to hide it from my kids to keep it safe. It's a keeper for sure and we'll be making it many more times."

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