Autumn Fizz Recipe
- 1/2 ounce apple brandy
- 1 teaspoon sugar
- 1 mint sprig
- 2 ounces unsweetened apple juice, chilled
- 2 ounces Champagne or other sparkling wine, chilled
- 1. Place the brandy, sugar and mint in a champagne flute or wine glass; gently crush mint with a small spoon. Add apple juice and Champagne. Yield: 1 serving.
1 each: 116 calories, trace fat (trace saturated fat), 0mg cholesterol, 2mg sodium, 12g carbohydrate (10g sugars, trace fiber), trace protein
Reviews for Autumn Fizz
"What a beautiful afternoon on the patio this recipe was a success!!!!"