Champagne infuses sweet apple brandy with fun fizz in our recipe specialists' festive cocktail that adds a special feel to celebrations throughout the year.—Taste of Home Test Kitchen
1 ServingsPrep/Total Time: 5 min.
- 1/2 ounce apple brandy
- 1 teaspoon sugar
- 1 mint sprig
- 2 ounces unsweetened apple juice, chilled
- 2 ounces Champagne or other sparkling wine, chilled
- Place the brandy, sugar and mint in a champagne flute or wine glass;
- gently crush mint with a small spoon. Add apple juice and Champagne.
- Yield: 1 serving.
Nutritional Facts: 1 serving equals 116 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 12 g carbohydrate, trace fiber, trace protein.