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Publisher Photo
Champagne infuses sweet apple brandy with fun fizz in our recipe specialists' festive cocktail that adds a special feel to celebrations throughout the year.—Taste of Home Test Kitchen
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 ounce apple brandy
  • 1 teaspoon sugar
  • 1 mint sprig
  • 2 ounces unsweetened apple juice, chilled
  • 2 ounces Champagne or other sparkling wine, chilled

Directions

Place the brandy, sugar and mint in a champagne flute or wine glass; gently crush mint with a small spoon. Add apple juice and Champagne. Yield: 1 serving.
Originally published as Autumn Fizz in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p238

Nutritional Facts

1 each: 116 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 0 protein.

  • 1/2 ounce apple brandy
  • 1 teaspoon sugar
  • 1 mint sprig
  • 2 ounces unsweetened apple juice, chilled
  • 2 ounces Champagne or other sparkling wine, chilled
  1. Place the brandy, sugar and mint in a champagne flute or wine glass; gently crush mint with a small spoon. Add apple juice and Champagne. Yield: 1 serving.
Originally published as Autumn Fizz in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p238

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diana lea User ID: 4184878 171611
Reviewed Sep. 3, 2014

"What a beautiful afternoon on the patio this recipe was a success!!!!"

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