Although my husband typically favors rich foods, he delights in eating this light sweet chicken. Apples and chicken are perfect partners.
- 1 large onion, sliced
- 1 tablespoon olive oil
- 2 cups sliced peeled tart apples
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1-1/2 cups unsweetened apple juice
- 2 tablespoons honey
- In a skillet, saute onion in oil until tender; add apples and saute 1 minute longer. Place chicken in a greased 13-in. x 9-in. baking dish. Top with onion mixture. Combine apple juice and honey; pour over all. Cover and bake at 350° for 45 minutes or until meat juices run clear. Yield: 6 servings.
Originally published as Autumn Chicken in Country Woman September/October 1997, p36
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