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Autumn Casserole

 Autumn Casserole
Since our state is second in the country in apple production, I make many recipes using them. My family often requests this dish for Sunday dinners and Thanksgiving.
6 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 3 cups sliced unpeeled tart apples
  • 3 cups sliced carrots, cooked
  • 1/2 cup packed brown sugar
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 3/4 cup orange juice

Directions

  • Place half the apples in a greased 2-qt. baking dish. Cover with half
  • the carrots.
  • In a small bowl, combine brown sugar, flour, cinnamon and salt. Cut
  • in butter until crumbly; sprinkle half over apples and carrots.
  • Repeat layers. Pour orange juice over all.
  • Bake, uncovered, at 350° for 30-35 minutes. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 169 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 245 mg sodium, 38 g carbohydrate, 4 g fiber, 1 g protein.