Autumn Casserole Recipe
Autumn Casserole Recipe photo by Taste of Home
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Autumn Casserole Recipe

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Since our state is second in the country in apple production, I make many recipes using them. My family often requests this dish for Sunday dinners and Thanksgiving.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings


  • 3 cups sliced unpeeled tart apples
  • 3 cups sliced carrots, cooked
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 3/4 cup orange juice

Nutritional Facts

1 cup: 169 calories, 2g fat (1g saturated fat), 5mg cholesterol, 245mg sodium, 38g carbohydrate (31g sugars, 4g fiber), 1g protein.


  1. Place half the apples in a greased 2-qt. baking dish. Cover with half the carrots.
  2. In a small bowl, combine brown sugar, flour, cinnamon and salt. Cut in butter until crumbly; sprinkle half over apples and carrots. Repeat layers. Pour orange juice over all.
  3. Bake, uncovered, at 350° for 30-35 minutes. Yield: 6 servings.
Originally published as Autumn Casserole in Bountiful Harvest Cookbook 1994, p77

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