Autumn Beans Recipe
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Autumn Beans Recipe

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Long ago, Johnny Appleseed passed through this part of the country. Now, nearly every hill is crowned with ancient apple trees. Cider is abundant in the fall, and my family looks forward to having it in this bean dish! —Mara Mcauley, Hinsdale, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 8 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1/4 cup finely chopped onion
  • 1 cup apple cider
  • 2 cans (16 ounces each) baked beans, undrained
  • 1/4 to 1/2 cup raisins
  • 1/2 teaspoon ground cinnamon


  1. In a skillet, lightly fry bacon. Remove to paper towel to drain. Set aside 2 tablespoons drippings. Saute onion in the drippings until tender.
  2. Stir in the remaining ingredients. Bring to a boil; reduce heat and simmer, uncovered, 20-25 minutes, stirring occasionally. Yield: 6 servings.
Originally published as Autumn Beans in Country Extra September 1992, p51

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lesleigh5 User ID: 6116448 16726
Reviewed Mar. 21, 2012

"Holy WOW! These are like heaven in your mouth! A perfect compliment to pork. Wish I'd found this recipe in the fall. A new fav!"

jmcarpenter User ID: 6553822 40334
Reviewed Feb. 29, 2012

"Excellent - we will never make beans any other way again!!"

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