NEXT RECIPE >

Autumn Apple Tart Recipe
Autumn Apple Tart Recipe photo by Taste of Home
Next Recipe

Autumn Apple Tart Recipe

Read Reviews
5 2 2
Publisher Photo
There are so many apple orchards in our state, and this tasty tart is one of my favorite ways to use this abundant fall fruit.
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES: 12 servings

Ingredients

  • CRUST:
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup butter, cubed
  • 1 egg, lightly beaten
  • 2 tablespoons milk
  • 6 medium tart apples, peeled and cut into 1/4-inch slices
  • TOPPING:
  • 1/3 to 1/2 cup sugar
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1-1/2 tablespoons all-purpose flour

Nutritional Facts

1 piece: 200 calories, 10g fat (6g saturated fat), 44mg cholesterol, 235mg sodium, 26g carbohydrate (14g sugars, 1g fiber), 2g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Combine egg and milk; stir into flour mixture until blended.
  2. Press onto the bottom and up the sides of an ungreased 11-in. tart pan with removable bottom. Arrange apple slices over crust.
  3. In a small bowl, combine topping ingredients; sprinkle over apples. Place pan on a baking sheet. Bake at 350° for 50-60 minutes or until apples are tender. Serve warm or cool. Yield: 12 servings.
Originally published as Autumn Apple Tart in Country February/March 1994, p57


Reviews for Autumn Apple Tart

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
qkamaid User ID: 2554531 41456
Reviewed Oct. 30, 2013

"5 star! great recipe for use of fall apples. Very easy!"

MY REVIEW
DoorCountyfan User ID: 6310114 15146
Reviewed Oct. 5, 2013

"This is excellent! However, before I added the apples atop the crust, I softened 4 oz of Philadelphia cream cheese with 1/4 C powdered sugar and 1/2 teaspoon cinnamon. Then, I added the apples and topping. This is sooo good!"

Loading Image