- Bake at 350° for 16-20 minutes or until lightly browned.
- Immediately remove to wire racks to cool. For icing, combine sugar,
- milk and vanilla until smooth; drizzle over the twists. Sprinkle
- with pecans. Yield: 64 twists.
Editor's Note: The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking.
Nutritional Facts: 1 serving (1 each) equals 78 calories, 4 g fat (2 g saturated fat), 20 mg cholesterol, 31 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.