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Aussie Sausage Rolls

 Aussie Sausage Rolls
I was born and raised in Australia, but moved to the U.S. when I married my husband. When I long for a taste of home, I bake up a batch of these sausage rolls and share them with neighbors or co-workers.—Melissa Landon, Port Charlotte, Florida
12 ServingsPrep: 15 min. Bake: 20 min.


  • 1-1/4 pounds Jimmy Dean® Premium Pork Sausage Roll
  • 1 medium onion, finely chopped
  • 2 teaspoons minced chives
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 2 garlic cloves, minced
  • 1 teaspoon paprika, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (17.3 ounces) frozen puff pastry, thawed


  • In a large bowl, combine the sausage, onion, chives, basil, garlic,
  • 3/4 teaspoon paprika, salt and pepper. Unfold pastry onto a lightly
  • floured surface. Roll each pastry sheet into an 11-in. x 10-1/2-in.
  • rectangle. Cut widthwise into 3-1/2-in. strips.
  • Spread 1/2 cup of sausage mixture down the center of each strip.
  • Fold pastry over and press edges together to seal. Cut each roll
  • into six pieces.
  • Place seam side down on a rack in a shallow baking pan. Sprinkle with
  • remaining paprika. Bake at 350° for 20-25 minutes or until
  • golden brown. Yield: 3 dozen.

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Aussie Sausage Rolls (continued)

Nutritional Facts: 1 serving (3 each) equals 301 calories, 20 g fat (6 g saturated fat), 17 mg cholesterol, 427 mg sodium, 25 g carbohydrate, 3 g fiber, 7 g protein.