Aussie Sausage Rolls Recipe
- 1 medium onion, finely chopped
- 2 tablespoons minced fresh chives or 2 teaspoons dried chives
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika, divided
- 1-1/4 pounds Jones Dairy Farm All Natural Pork Sausage Roll
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1. Preheat oven to 350°. Combine first six ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly.
- 2. On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. rectangle. Cut lengthwise into three strips. Spread 1/2 cup sausage mixture lengthwise down the center of each strip. Fold over sides, pinching edges to seal. Cut each log into six pieces.
- 3. Place on a rack in a 15x10x1-in. pan, seam side down. Sprinkle with remaining paprika. Bake until golden brown and sausage is no longer pink, 20-25 minutes. Yield: 3 dozen.
1 appetizer: 116 calories, 8g fat (2g saturated fat), 11mg cholesterol, 198mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.
Reviews for Aussie Sausage Rolls
"I want to thank Melissa Landon. I've been making these for about 3 years. I actually use 2 pounds bulk sausages one hot and one sage. While moving I couldn't find my spices and grabbed a box of herb stuffing. I know sounds weird, but It turned out fantastic. We also love garlic so I combine powdered garlic & a little butter and brush the tops. Over the years I have added breadcrumbs, drained canned basil oregano tomatoes and shredded cheese, even celery to the meat sometimes. It is a Very Versatile recipe, don't be afraid to experiment. People fight over the leftovers and I never have tossed any away."
"This is the very first recipe I ever made using puff pastry. I turned out fantastic and is now one of my go to apps! I highly recommend it."
"was a hit with the men in my family-next time I will add shredded cheese."
"My family has requested these at Christmas for the past 7 or 8 years. They are a big hit. The first year I made them, I accidentally used cayenne pepper instead of paprika. A delicious mistake! I now make half of them spicy and half not."
"I made these for my BBQ on Sunday and they were a big hit with everyone. These are simple and delicious."