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Aussie Sausage Rolls Recipe
Aussie Sausage Rolls Recipe photo by Taste of Home
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Aussie Sausage Rolls Recipe

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5 5 14
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I was born and raised in Australia, but moved to the U.S. when I married my husband. When I long for a taste of home, I bake up a batch of these sausage rolls and share them with neighbors or co-workers.—Melissa Landon, Port Charlotte, Florida
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1-1/4 pounds bulk pork sausage
  • 1 medium onion, finely chopped
  • 2 teaspoons minced chives
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 2 garlic cloves, minced
  • 1 teaspoon paprika, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (17.3 ounces) frozen puff pastry, thawed

Directions

  1. In a large bowl, combine the sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt and pepper. Unfold pastry onto a lightly floured surface. Roll each pastry sheet into an 11-in. x 10-1/2-in. rectangle. Cut widthwise into 3-1/2-in. strips.
  2. Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces.
  3. Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika. Bake at 350° for 20-25 minutes or until golden brown. Yield: 3 dozen.
Originally published as Aussie Sausage Rolls in Taste of Home February/March 2003, p51


Reviews for Aussie Sausage Rolls

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
victoriasgardner User ID: 8930259 253859
Reviewed Sep. 9, 2016

"I want to thank Melissa Landon. I've been making these for about 3 years. I actually use 2 pounds bulk sausages one hot and one sage. While moving I couldn't find my spices and grabbed a box of herb stuffing. I know sounds weird, but It turned out fantastic. We also love garlic so I combine powdered garlic & a little butter and brush the tops. Over the years I have added breadcrumbs, drained canned basil oregano tomatoes and shredded cheese, even celery to the meat sometimes. It is a Very Versatile recipe, don't be afraid to experiment. People fight over the leftovers and I never have tossed any away."

MY REVIEW
kaly_ab User ID: 1070646 119327
Reviewed Aug. 24, 2012

"This is the very first recipe I ever made using puff pastry. I turned out fantastic and is now one of my go to apps! I highly recommend it."

MY REVIEW
eddyeornot User ID: 3601580 46019
Reviewed Sep. 6, 2011

"was a hit with the men in my family-next time I will add shredded cheese."

MY REVIEW
prodgersrn User ID: 3613345 66719
Reviewed Dec. 23, 2010

"My family has requested these at Christmas for the past 7 or 8 years. They are a big hit. The first year I made them, I accidentally used cayenne pepper instead of paprika. A delicious mistake! I now make half of them spicy and half not."

MY REVIEW
soccerjoe18 User ID: 3124425 87600
Reviewed Jun. 8, 2010

"I made these for my BBQ on Sunday and they were a big hit with everyone. These are simple and delicious."

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