Aussie Sausage Rolls Recipe
Aussie Sausage Rolls Recipe photo by Taste of Home
Next Recipe

Aussie Sausage Rolls Recipe

Read Reviews
5 4 13
Publisher Photo
I was born and raised in Australia, but moved to the U.S. when I married my husband. When I long for a taste of home, I bake up a batch of these sausage rolls and share them with neighbors or co-workers.—Melissa Landon, Port Charlotte, Florida
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings


  • 1-1/4 pounds bulk pork sausage
  • 1 medium onion, finely chopped
  • 2 teaspoons minced chives
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 2 garlic cloves, minced
  • 1 teaspoon paprika, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (17.3 ounces) frozen puff pastry, thawed


  1. In a large bowl, combine the sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt and pepper. Unfold pastry onto a lightly floured surface. Roll each pastry sheet into an 11-in. x 10-1/2-in. rectangle. Cut widthwise into 3-1/2-in. strips.
  2. Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces.
  3. Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika. Bake at 350° for 20-25 minutes or until golden brown. Yield: 3 dozen.
Originally published as Aussie Sausage Rolls in Taste of Home February/March 2003, p51

Reviews for Aussie Sausage Rolls

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 24, 2012

"This is the very first recipe I ever made using puff pastry. I turned out fantastic and is now one of my go to apps! I highly recommend it."

Reviewed Sep. 6, 2011

"was a hit with the men in my family-next time I will add shredded cheese."

Reviewed Dec. 23, 2010

"My family has requested these at Christmas for the past 7 or 8 years. They are a big hit. The first year I made them, I accidentally used cayenne pepper instead of paprika. A delicious mistake! I now make half of them spicy and half not."

Reviewed Jun. 8, 2010

"I made these for my BBQ on Sunday and they were a big hit with everyone. These are simple and delicious."

Loading Image