Show Subscription Form




Auntie Ann's Eggplant Relish Recipe
Auntie Ann's Eggplant Relish Recipe photo by Taste of Home

Auntie Ann's Eggplant Relish Recipe

Read Reviews
5 1
Publisher Photo
"THIS IS my favorite of Auntie Ann's dishes, and one that I enjoy making, too! Only difference is, my aunt likes to serve it cold, as relish, and I prefer to serve it warm. On a piece of garlic toast, it makes a wonderful appetizer!"
TOTAL TIME: Prep: 10 min. Cook: 25 + cooling
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Cook: 25 + cooling
MAKES: 10-12 servings

Ingredients

  • 1 medium eggplant, peeled and cubed
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1 cup chopped fresh mushrooms
  • 1 green or sweet red pepper, chopped
  • 1 cup pitted ripe olives, sliced
  • 4 garlic cloves, minced
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 tablespoons ketchup
  • 2 teaspoons red wine vinegar
  • 1 teaspoon sugar, optional
  • Few drops hot pepper sauce

Nutritional Facts

2 tablespoons equals 42 calories, 1 g fat (trace saturated fat), 0 cholesterol, 318 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a Dutch oven, combine the vegetables, olives, garlic, tomato sauce, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
  2. Stir in the ketchup, vinegar, sugar if desired and hot pepper sauce. Cook, uncovered, about 5 minutes longer or until slightly thickened. Cool. Store in the refrigerator for up to 1 week. Yield: 10-12 servings (about 6 cups).
If Cooking for Two: Relish will keep for up to a week stored in a covered container in the refrigerator.
Originally published as Auntie Ann's Eggplant Relish in Reminisce Extra October 1993, p47

Nutritional Facts

2 tablespoons equals 42 calories, 1 g fat (trace saturated fat), 0 cholesterol, 318 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Auntie Ann's Eggplant Relish

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 5, 2010

"I find this rather addictive! It's so tasty. I'm including it in the forthcoming Super Bowl spread. The guys always enjoy it."

Loading Image