Aunt Rose's Peach Cobbler Recipe

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Aunt Rose's Peach Cobbler Recipe

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I like to serve this comforting cobbler warm from the oven with ice cream on top.—Lyllus McHargue, Monroe, Michigan
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 2 cans (29 ounces each) sliced peaches, drained
  • 7 slices white bread, crusts removed
  • 1-1/2 cups sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup butter, melted
  • 1 egg
  • Topping:
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • Vanilla ice cream

Directions

Place the peaches in a greased 11-in. x 7-in. baking dish. Cut each slice of bread into four strips; place over peaches.
In a bowl, combine the sugar, flour, butter and egg; mix well. Spread over bread. Combine sugar and cinnamon; sprinkle over the top.
Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream. Yield: 6-8 servings.
Originally published as Aunt Rose's Peach Cobbler in Country Woman July/August 2000, p35

  • 2 cans (29 ounces each) sliced peaches, drained
  • 7 slices white bread, crusts removed
  • 1-1/2 cups sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup butter, melted
  • 1 egg
  • Topping:
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • Vanilla ice cream
  1. Place the peaches in a greased 11-in. x 7-in. baking dish. Cut each slice of bread into four strips; place over peaches.
  2. In a bowl, combine the sugar, flour, butter and egg; mix well. Spread over bread. Combine sugar and cinnamon; sprinkle over the top.
  3. Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream. Yield: 6-8 servings.
Originally published as Aunt Rose's Peach Cobbler in Country Woman July/August 2000, p35

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