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Aunt May's Lasagna Recipe

Aunt May's Lasagna Recipe

Some people don't like ricotta cheese, traditionally found in lasagna. This is a nice alternative.—Angie Estes, Elko, Nevada
TOTAL TIME: Prep: 1 hour Bake: 35 min. + standing YIELD:12 servings


  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 ounces) stewed tomatoes
  • 2 cans (6 ounces each) tomato paste
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 9 lasagna noodles
  • 1 can (6 ounces) pitted ripe olives, drained and coarsely chopped
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese


  • 1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in tomatoes, tomato paste, basil, oregano, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer 40-50 minutes or until thickened.
  • 2. Meanwhile, preheat oven to 350°. cook noodles according to package directions; drain. Discard bay leaf from meat sauce. Stir in olives.
  • 3. Spread a fourth of the sauce in a greased 13x9-in. baking dish. Top with three noodles and a third of the mozzarella and Parmesan cheese. Repeat layers. Top with remaining noodles, sauce and cheese.
  • 4. Bake, uncovered, 35-40 minutes or until bubbly. Let stand 15 minutes before cutting. Yield: 12 servings.

Nutritional Facts

1 piece: 249 calories, 10g fat (5g saturated fat), 36mg cholesterol, 412mg sodium, 25g carbohydrate (7g sugars, 3g fiber), 16g protein.

Reviews for Aunt May's Lasagna

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petrie60 User ID: 5499089 134690
Reviewed Dec. 11, 2013

"This is my lasagna recipe also, but last year I added the ricotta for the first time and my family loved it! So now I add that along with the two other chesses! Great recipe! We always have lasagna for Xmas dinner with green bean casserole and all the other goodies!"

maureenfipke User ID: 4988946 204987
Reviewed May. 27, 2013

"I use Oven Ready Lasagna Noodles and Cottage Cheese, also use some shredded Parmesan Cheese with the Mozza cheese."

mblewis User ID: 978949 39811
Reviewed Mar. 2, 2013

"Although I love traditional lasagna with the ricotta, my husband does not. This was a delicious and simple recipe (didn't do the olives) that had my husband taking a second helping. Will definitely make again and might try with Italian sausage."

Istayinthekitchen User ID: 7102262 85296
Reviewed Jan. 23, 2013

"I've made a couple of different lasagnas. This was amazing. Simple & delicious. Everyone was looking forward to leftovers the next day. Only thing I changed is I added a cup of water to the sauce, like some other stated the sauce was too thick for my liking. I also added sugar & tons of garlic to mine."

cindy -rushford User ID: 1630686 35342
Reviewed Nov. 27, 2012

"very nice recipe , easy to make with a wonderful flavor."

stwood64 User ID: 3644447 35339
Reviewed Oct. 12, 2012

"My husband doesn't care for lasagna recipes that use ricotta cheese. I found this one and since no one likes olives, I omitted them. At times I will use mushrooms instead. I've also made using whole wheat noodles and ground turkey and my family loves it! We make this recipe often!"

lert76 User ID: 4312021 100554
Reviewed Feb. 10, 2012

"I have a different lasagna recipe that I prefer, but it has more steps so I use this recipe when I want an easier lasagna. It's pretty good, but better if you add 1/2 c. or so of water with the tomatoes so it's not as dry"

narwhal User ID: 5363093 52959
Reviewed Dec. 3, 2011

"I have made this recipe a few times and we love it. I omit the olives because I'm the only one in my house who likes them, and I usually end up adding extra cheese, but it's always a hit and even my toddler likes it."

dawnrosanne User ID: 1014810 42477
Reviewed Jul. 19, 2011

"Pretty good, but not enough sauce. Kind of dry. I added in 8 oz of tomato sauce cause that is what I found in the cupboard. But, ideally, I think I'd add a whole jar of pasta sauce next time. I like juicy lasagna!"

dollargirl User ID: 939213 100518
Reviewed Feb. 17, 2011

"So easy to make because you don't have to prepare the ricotta/egg mixture that traditional lasagna requires. Delicious even without all that. My daughter always requests this when she comes home from college."

p.stillo User ID: 4107111 36051
Reviewed Feb. 14, 2011

"This recipe is awesome, I just made it for Valentines Day, what a total hit!!!"

katlaydee3 User ID: 3741999 85292
Reviewed Jun. 26, 2010

"I love traditional lasagna with ricotta cheese, but this was nice for a change of pace."

pattecake User ID: 50217 129400
Reviewed May. 5, 2010

"My hubby hates riccota and cottage cheese. We loved this recipe."

meanmom67 User ID: 4508985 42475
Reviewed Dec. 29, 2009

"My family liked it, but it was not my favorite."

KristineChayes User ID: 1441542 56887
Reviewed Dec. 28, 2009 Edited Sep. 28, 2013

"I make lasagna pretty often and this was a change of pace, if not my family's favorite version."

julieharter User ID: 4310616 109134
Reviewed Dec. 10, 2009

"No, you don't have to use the bay leaf, it just really adds a depth of flavor."

momof2nc User ID: 4466256 36049
Reviewed Oct. 20, 2009

"This was an okay recipe. There was a spice that I did not care for (not sure which)so next time I will change them some. I made the sauce that morning and put in the crock pot for a couple hours and bought the oven ready lasagna noodles so it was quick to make. (don't leave in the crock pot long, mine started to burn after a couple hrs)"

sweetsue1006 User ID: 2176954 36048
Reviewed Jun. 16, 2009

"Bay Leaf is a "must" in most Italian recipes. I use it in my hamburger/pasta recipes. In fact, sometimes I forget to take the Bay Leaf out and it is a game at our house whoever gets the bay leaf gets to do the dishes!!!!!!! This "tradition" has been carried on for years."

TinaHurt User ID: 3760711 39810
Reviewed Apr. 2, 2009

"Do you have to use the bay leaf?"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.