Aunt Fran’s Goulash
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.—LaVergne Krones, Matteson, Illinois
Ingredients
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1-1/2 pounds ground beef
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1 medium onion, diced
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 can (8 ounces) tomato sauce
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1 teaspoon beef bouillon granules
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1-1/2 cups water
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Dash pepper
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8 ounces spiral pasta, cooked and drained
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Grated Parmesan cheese, optional
Directions
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1.
In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside.
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2.
In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.
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