Aunt Fran's Goulash Recipe
Aunt Fran's Goulash Recipe photo by Taste of Home

Aunt Fran's Goulash Recipe

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When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.—LaVergne Krones, Matteson, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, diced
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon beef bouillon granules
  • 1-1/2 cups water
  • Dash pepper
  • 8 ounces spiral pasta, cooked and drained
  • Grated Parmesan cheese, optional

Nutritional Facts

1 serving (1 each) equals 436 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 816 mg sodium, 52 g carbohydrate, 6 g fiber, 31 g protein.

Directions

  1. In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside.
  2. In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese. Yield: 4-6 servings.
Originally published as Aunt Fran's Goulash in Country Ground Beef 1993, p75

Nutritional Facts

1 serving (1 each) equals 436 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 816 mg sodium, 52 g carbohydrate, 6 g fiber, 31 g protein.

This recipe pairs well with a light red wine.

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Reviews for Aunt Fran's Goulash

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed May. 8, 2012

I added fresh & dried basil & oregano leaves to punch the flavor, but it needed more or fresher herbs. It was easy and a different use for ground beef.

MY REVIEW
Reviewed May. 6, 2012

This is pretty bland, will not make again.

MY REVIEW
Reviewed Apr. 24, 2012

Making this tonight. Using sausage in place of ground beef. Plan on adding chopped celery and carrots as did another lady.

MY REVIEW
Reviewed May. 19, 2011

Quick and simple, but underspiced. My grandson liked it that way, but I added HOT salsa and a dab of sour cream to my portion, making it a bit more lively!

MY REVIEW
Reviewed Mar. 30, 2011

I love this recipe. It reminds of the goulash I had when I was a young girl. Absolutely delicious.

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