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Aunt Edith's Baked Pancake Recipe

Aunt Edith's Baked Pancake Recipe

"MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. "The delicious result defied description! It was a sort of combination pancake, waffle and cruller. "Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat—which covered a dinner plate!—was as delightful to the eye as it was to the palate."
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:4-6 servings

Ingredients

  • 3 eggs
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 2 tablespoons butter, softened
  • Confectioners' sugar
  • Lemon wedges

Directions

  • 1. In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450° for 15 minutes. Reduce heat to 350° and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 piece) equals 121 calories, 7 g fat (4 g saturated fat), 119 mg cholesterol, 277 mg sodium, 9 g carbohydrate, trace fiber, 5 g protein.

Reviews for Aunt Edith's Baked Pancake

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MY REVIEW
Reviewed Oct. 18, 2015

"This was wonderful, served it with strawberries. Yum !"

MY REVIEW
Reviewed Oct. 18, 2015

"Our Girl Scout Troop made this on a weekend camping trip. It was amazing! We doubled the recipe and made it in a large cast iron skillet. We served with pie filling and powdered sugar! It was a big hit! Easy enough for the 12 - 13 year old girls to prepare by themselves and delicious for girls and adults. We served with bacon!!!"

MY REVIEW
Reviewed Sep. 28, 2015

"We loved this Baked Pancake! Nice change from the same old same old."

MY REVIEW
Reviewed Jul. 19, 2015

"I made this and 'tweaked' it with 1/4 tsp of Vanilla and served it with some fresh peaches and maple syrup it was delicious, husband loved it..will make again."

MY REVIEW
Reviewed Jun. 16, 2013

"Easy, fast and my wife and I love it."

MY REVIEW
Reviewed Nov. 8, 2009

"This is wonderful and so easy to make."

MY REVIEW
Reviewed Oct. 10, 2009

" "

MY REVIEW
Reviewed Oct. 10, 2009

"very good. Jo Patrick Farwell, Texas"

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