- 3 eggs
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 tablespoons butter, softened
- Confectioners' sugar
- Lemon wedges
- In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450° for 15 minutes. Reduce heat to 350° and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately. Yield: 4-6 servings.
Reviews for Aunt Edith's Baked Pancake
Sort By :
"I made this and 'tweaked' it with 1/4 tsp of Vanilla and served it with some fresh peaches and maple syrup it was delicious, husband loved it..will make again."
"Easy, fast and my wife and I love it."
"This is wonderful and so easy to make."
"very good. Jo Patrick Farwell, Texas"