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Aunt Betty's Jelly Crepes Recipe

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My Aunt Betty made these for me when I was a boy. They're so simple to make and taste so good I've been eating them ever since.—Richard Ward, Three Rivers, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings

Ingredients

  • 2 eggs
  • 3/4 cup whole milk
  • 1/8 teaspoon salt
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • Butter, softened
  • Strawberry or grape jelly
  • Confectioners' sugar

Nutritional Facts

1 serving (1 each) equals 163 calories, 6 g fat (2 g saturated fat), 150 mg cholesterol, 171 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a small bowl, whisk eggs, milk and salt. Add flour; beat until smooth. Melt 1 teaspoon butter in a 10-in. nonstick skillet. Pour 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove and keep warm. Repeat with remaining batter, adding butter to skillet as needed. Spread crepes with butter and jelly; roll up. Dust with confectioners' sugar. Serve immediately. Yield: 3 crepes.
Originally published as Aunt Betty's Jelly Crepes in Taste of Home December/January 1999, p10

Nutritional Facts

1 serving (1 each) equals 163 calories, 6 g fat (2 g saturated fat), 150 mg cholesterol, 171 mg sodium, 19 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Aunt Betty's Jelly Crepes(2)

AVERAGE RATING
   (3)
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 (3)
4 Star
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MY REVIEW
Reviewed Feb. 18, 2012

My 18 year old daughter wanted to make Crepes for breakfast, I had never made them before and found this simple recipe for her to try. It was wonderful and easy! We will be using this recipe over and over again!!

MY REVIEW
Reviewed Oct. 21, 2011

Just like the recipe I made for my children when they were home. I found this recipe 30 min ago, made it right away. Delicious!

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