- 1/2 cup old-fashioned oats
- 1/2 cup orange juice
- 1 egg
- 1/2 cup canola oil
- 1/2 cup sugar
- 1-1/2 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup fresh or frozen blueberries
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries.
- Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: about 1 dozen.
Reviews for Aunt Betty's Blueberry Muffins
Sort By :
"My new favorite. Everyone loved these moist and tender muffins and asked for more. It?s a keeper."
"very good. also used 3/4 c. sugar."
"I like to double or triple this recipe when blueberries are in season and then freeze the muffins. They are not overly sweet but taste wonderful."
"did them just liek the recipe says and they were awesome ! A true muffin, crisp on the outside;moist, but light inside, not overly sweet. If you are looking for, cake in a cup, this is not your recipe. If you love a light muffin you will be pleased."
"These were delicious, easy to make and a hit with my family. Would definitely make them again."