Au Gratin Turnips Recipe

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My father's favorite food was turnips, either cooked or raw. This dish always reminds me of his many second helpings of turnips at the dinner table. —Janie Colle, Hutchinson, Kansas
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 12 servings


  • 3 pounds medium turnips (about 6), peeled and cubed
  • 1/2 cup butter, cubed
  • 4 green onions, chopped, divided
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups half-and-half cream
  • 2 cups (8 ounces) shredded cheddar cheese, divided


  1. Preheat oven to 350°. Place turnips in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, uncovered, 12-15 minutes or until tender. Drain and return to pan.
  2. In a large saucepan, melt butter over medium heat. Add half of the green onions. Cook and stir 2-3 minutes or until tender. Stir in flour, salt and pepper until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 3/4 cup cheese until melted.
  3. Pour sauce over turnips; toss to coat. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, 20-25 minutes or until bubbly and cheese is melted. Sprinkle with remaining onions. Yield: 12 servings (2/3 cup each).
Originally published as Au Gratin Turnips in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p31

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