Au Gratin Turkey Skillet Recipe

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From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy comfort food comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2-1/2 cups water
  • 1 package (4.9 ounces) au gratin potatoes
  • 1/2 cup chopped onion
  • 1/2 cup 2% milk
  • 2 tablespoons butter
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon dried rosemary, crushed
  • 2 cups cubed cooked turkey
  • 2 cups frozen peas, thawed

Nutritional Facts

1 cup: 363 calories, 9g fat (5g saturated fat), 80mg cholesterol, 876mg sodium, 40g carbohydrate (8g sugars, 5g fiber), 29g protein.


  1. In a large skillet, combine the water, potatoes with contents of sauce mix, onion, milk, butter, poultry seasoning and rosemary. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Gently stir in turkey and peas; heat through. Yield: 4 servings.
Originally published as Au Gratin Turkey Skillet in Quick Cooking November/December 2004, p33

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SusanH54 User ID: 6442199 238513
Reviewed Nov. 30, 2015

"The reviews for this recipe were really good & that's why I made it, sadly I was disappointed. I made it according to the recipe but I felt something was missing, maybe carrots & peas would be better than all peas & cut down on the poultry seasoning to 1/4 teaspoon -- you could always add another 1/4 teaspoon if you feel it needs it. Same with the rosemary. I won't make it again to find out though."

sstewart115 User ID: 7618849 57229
Reviewed Feb. 28, 2014

"We have had this 3 times because itLs so good. Love the creamy sauce the potatoes make."

Joscy User ID: 2694585 128321
Reviewed May. 3, 2013

"As with all taste of home's recipes, definitely give this a *5* rating. We enjoy poultry very much, this dish is very delicious!!"

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