Au Gratin Taters N Chops Recipe
Au Gratin Taters N Chops Recipe photo by Taste of Home

Au Gratin Taters N Chops Recipe

Publisher Photo
"This easy entree will please adults and children alike," promises Laura Starkey of Manhattan, Kansas. "I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day."
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 6 boneless pork loin chops (3/4 inch thick and 4 ounces each)
  • 1 package (4.9 ounces) au gratin potatoes
  • 1 tablespoon vegetable oil
  • 1/2 cup shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 pork chop equals 315 calories, 14 g fat (5 g saturated fat), 69 mg cholesterol, 641 mg sodium, 18 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes.
  2. Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Au Gratin Taters N Chops in Quick Cooking May/June 2004, p43

Nutritional Facts

1 pork chop equals 315 calories, 14 g fat (5 g saturated fat), 69 mg cholesterol, 641 mg sodium, 18 g carbohydrate, 1 g fiber, 27 g protein.

This recipe pairs well with a light red wine.

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Reviews for Au Gratin Taters N Chops

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 28, 2012 Edited Apr. 29, 2012

My Tater eating man loved these and they are soooo simple to make.

MY REVIEW
Reviewed Jan. 18, 2011

Awesome.

MY REVIEW
Reviewed Oct. 18, 2010

Very good and easy. We are not big bacon fans so left it out. Still enjoyed the dish very much

MY REVIEW
Reviewed Sep. 14, 2008

I love this recipe. My family really enjoys it and it's easy to make and the cleanup is quick too.

MY REVIEW
Reviewed Aug. 12, 2008

This dish is a keeper!! My family loved it!

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