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Au Gratin Taco Bake Recipe

Au Gratin Taco Bake Recipe

"This hearty hot dish relies on a package of au gratin potatoes for simple preparation," notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home.
TOTAL TIME: Prep: 15 min. Bake: 70 min. YIELD:4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 package (4.9 ounces) au gratin potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, undrained
  • 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
  • 3/4 cup 2% milk
  • 1/2 cup water
  • 2 tablespoons taco seasoning
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish.
  • 2. Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4-6 servings.

Nutritional Facts

1 cup: 373 calories, 15g fat (8g saturated fat), 61mg cholesterol, 1113mg sodium, 34g carbohydrate (8g sugars, 3g fiber), 22g protein

Reviews for Au Gratin Taco Bake

Sort By :
MY REVIEW
Reviewed Jun. 12, 2014

"extremley fast and easy to make. will make again."

MY REVIEW
Reviewed Jun. 11, 2014

"Fast, easy, economical and delicious!"

MY REVIEW
Reviewed Sep. 12, 2013

"Very tasty and so easy to make."

MY REVIEW
Reviewed May. 18, 2013

"This was very good and easy to make. Great served with tortilla chips."

MY REVIEW
Reviewed May. 2, 2013

"test"

MY REVIEW
Reviewed May. 5, 2012

"This was so easy, cheap and full of flavor. We loved it. I added a whole pkg. of taco seasoning and onion. Shredded lettuce and a bit of sour cream on top. Will make this more often."

MY REVIEW
Reviewed Nov. 14, 2011

"Made this with jalapeño deer burger and loaded baked potato au gratin potatoes and it was delicious! My husband loved it so much he took all the leftovers to work the next day and he usually doesn't like leftovers."

MY REVIEW
Reviewed Sep. 18, 2011

"This is my go-to recipe when I have leftover taco meat. I use whatever canned tomatoes I have on hand and it always comes out perfect."

MY REVIEW
Reviewed Mar. 30, 2011

"this was pretty good! I love taco flavored things. Such an interesting combination that goes together well. I too will probably add green peppers and onion to the meat next time I make it to give it some more flavor but it was good! Thank you for a great quick meal to make!"

MY REVIEW
Reviewed Oct. 7, 2010

"I made this part way last night and have just put it in the oven today. I added onions to the meat and more of the taco seasoning since my family likes a little spice. It is just baking now I will let you know how it turns out. Very easy to make which was great."

MY REVIEW
Reviewed May. 30, 2010

"I agree that the meat needs onion. I will also substitute rotel tomatoes next time. Otherwise, quick, tasty & easy."

MY REVIEW
Reviewed Mar. 8, 2010

"This was SO easy! I used the McCormick Taco Seasoning and hot sauce and it had just enough flavor. Next time I will try it with onion, or maybe ROTEL tomatoes for a little kick."

MY REVIEW
Reviewed Jul. 29, 2009

"add some onion to the ground beef."

MY REVIEW
Reviewed Mar. 8, 2008

"This sounds very tasty. However, the Sodium: 1113 mg contentm, 1/2 teaspoon, for one serving is too much for anyone on a sodium-restricted diet. . .for that matter, for anyone!

Sally"

MY REVIEW
Reviewed Mar. 7, 2008

"I will add a chopped onion to the meat while cooking, sounds very good

jneu"

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