- pork mixture and remaining onions (dish will be full). Sprinkle with
- Parmesan cheese and remaining Swiss cheese. Bake, uncovered, at
- 350° for 25-30 minutes or until pork is tender and cheese is
- melted. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 292 calories, 19 g fat (8 g saturated fat), 72 mg cholesterol, 421 mg sodium, 7 g carbohydrate, 2 g fiber, 24 g protein.