Au Gratin Sausage Skillet Recipe
Au Gratin Sausage Skillet Recipe photo by Taste of Home

Au Gratin Sausage Skillet Recipe

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Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. -Penny Greene, Lancaster, Ohio
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, halved and sliced
  • 2 tablespoons canola oil
  • 1 package (4.9 ounces) au gratin potatoes
  • 2-1/2 cups water
  • 1 package (8 ounces) frozen California-blend vegetables
  • 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 660 calories, 47 g fat (18 g saturated fat), 106 mg cholesterol, 2,093 mg sodium, 32 g carbohydrate, 3 g fiber, 25 g protein.

Directions

  1. In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
  2. Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted. Yield: 4 servings.
Editor's Note: The milk and butter listed on the potato package are not used in this recipe.
Originally published as Au Gratin Sausage Skillet in Quick Cooking May/June 1999, p29

Nutritional Facts

1 serving (1 each) equals 660 calories, 47 g fat (18 g saturated fat), 106 mg cholesterol, 2,093 mg sodium, 32 g carbohydrate, 3 g fiber, 25 g protein.

Reviews for Au Gratin Sausage Skillet

AVERAGE RATING
   (50)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (14)
3 Star
 (5)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 30, 2014

"This was ok. I used turkey sasauge and didn't add cheese on top to cut some of the calories. not that impressed"

MY REVIEW
Reviewed Mar. 14, 2014

"I did not remember the recipe when I was in the kitchen so followed the directions on the augratin box and added the milk and unsalted butter, it was very creamy and delicious, my neighbors enjoyed it as well. I noticed previous comments about being too salty, this was not salty at all. I am thinking that the milk and butter act as a catalyst and reduce the salt from the cheese powder and smoked beef sausage. Thanks! Going to try this with some turkey ham, and maybe even some thick chili."

MY REVIEW
Reviewed Feb. 26, 2014

"The family loved it! Its a keeper."

MY REVIEW
Reviewed Nov. 12, 2013

"Surprise! This is a great recipe. Was a little worried it would taste too much of 'fake' cheeseo-- it did not! Great taste and easy to put together. It is now on our Boy Scout camping menu rotation. They replace frozen veggies for canned to save ice chest room. Easy enough for teenagers to preprare and hearty enough for men to eat!!"

MY REVIEW
Reviewed Nov. 10, 2013

"Surprise! This is a great recipe! I was afraid that it would have a 'fake' cheese taste from the Au Gratin potatoes. It was delicious. This is now going to be in our Boy Scout camping menu rotation. It is easy to prepare and equally good with two cans of vegetables instead of frozen to save on ice chest room. Easy enough for boys to prepare and hearty enough for the men to eat!"

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