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Au Gratin Sausage Skillet

 Au Gratin Sausage Skillet
Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. -Penny Greene, Lancaster, Ohio
4 ServingsPrep: 15 min. Cook: 30 min.


  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, halved and sliced
  • 2 tablespoons canola oil
  • 1 package (4.9 ounces) au gratin potatoes
  • 2-1/2 cups water
  • 1 package (8 ounces) frozen California-blend vegetables
  • 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese


  • In a large skillet, cook sausage in oil until lightly browned; drain.
  • Add potatoes with contents of sauce mix and water. Cover and cook
  • over medium heat for 18-20 minutes or until the potatoes are almost
  • tender, stirring occasionally.
  • Add vegetables; cover and cook for 8-10 minutes or until potatoes and
  • vegetables are tender. Sprinkle with cheese. Remove from the heat;
  • cover and let stand for 2 minutes or until the cheese is melted.
  • Yield: 4 servings.
Editor's Note: The milk and butter listed on the potato package are not used in this recipe.
Nutritional Facts: 1 serving (1 each) equals 660 calories, 47 g fat (18 g saturated fat), 106 mg cholesterol, 2,093 mg sodium, 32 g carbohydrate, 3 g fiber, 25 g protein.