Au Gratin Potatoes Recipe
- 8 cups cubed peeled potatoes
- 1/4 cup butter, cubed
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/2 cups milk
- 1 pound process American cheese, cubed
- Minced fresh parsley
- 1. In a large saucepan, cook potatoes in boiling water until done. Drain and place in a greased 2-1/2-qt. baking dish. In a saucepan, melt butter. Add the flour, salt and pepper; stir to form a smooth paste. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add cheese; stir just until melted. Pour over potatoes. Cover and bake at 350° for 45-50 minutes or until bubbly. Sprinkle with parsley. Yield: 12 servings.
3/4 cup: 270 calories, 14g fat (9g saturated fat), 39mg cholesterol, 656mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 10g protein.
Reviews for Au Gratin Potatoes
"I absolutely loved these potatoes. They were so delicious I had to get seconds."
"I loved this recipe and was pleasently suprised with the flavor. The only thing I did was slice the potatoes instead of cube but I'll try cubed next time. Yummy!"