Au Gratin Potatoes
TOTAL TIME: Prep: 35 min. Bake: 45 min.
YIELD: 12 servings.
I love making homemade recipes for my family. This side dish compliments many main dishes and is so easy to make.—Carol Van Sickle, Versailles, Kentucky
Ingredients
-
8 cups cubed peeled potatoes
-
1/4 cup butter, cubed
-
2 tablespoons all-purpose flour
-
3/4 teaspoon salt
-
1/8 teaspoon pepper
-
1-1/2 cups milk
-
1 pound American cheese, cubed
-
Minced fresh parsley
Directions
-
1.
In a large saucepan, cook potatoes in boiling water until done. Drain and place in a greased 2-1/2-qt. baking dish. In a saucepan, melt butter. Add the flour, salt and pepper; stir to form a smooth paste. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add cheese; stir just until melted. Pour over potatoes. Cover and bake at 350° for 45-50 minutes or until bubbly. Sprinkle with parsley.
© 2024 RDA Enthusiast Brands, LLC