I love making homemade recipes for my family. This side dish compliments many main dishes and is so easy to make.—Carol Van Sickle, Versailles, Kentucky
- 8 cups cubed peeled potatoes
- 1/4 cup butter, cubed
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/2 cups milk
- 1 pound process American cheese, cubed
- Minced fresh parsley
- In a large saucepan, cook potatoes in boiling water until done. Drain and place in a greased 2-1/2-qt. baking dish. In a saucepan, melt butter. Add the flour, salt and pepper; stir to form a smooth paste. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add cheese; stir just until melted. Pour over potatoes. Cover and bake at 350° for 45-50 minutes or until bubbly. Sprinkle with parsley. Yield: 12 servings.
Originally published as Au Gratin Potatoes in Taste of Home February/March 1995, p19
Reviews for Au Gratin Potatoes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review