Back to Au Gratin Potato Pancakes

Print Options


Card Sizes

Au Gratin Potato Pancakes Recipe

Au Gratin Potato Pancakes Recipe

Our judges declared these flavorful pancakes among the best they’d ever tasted! “They go especially well with barbecued ribs or chicken, but can substitute for almost any potato dish.” Cathy Hall - Phoenix, Arizona
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2 cups mashed potatoes (without added milk and butter)
  • 1 egg, lightly beaten
  • 1 tablespoon minced chives
  • 1 teaspoon minced fresh parsley
  • 3/4 teaspoon salt
  • 1/8 teaspoon dried minced garlic
  • 1/8 teaspoon pepper
  • Dash dried rosemary, crushed
  • 1/2 cup shredded sharp cheddar cheese
  • 4 tablespoons canola oil, divided


  • 1. In a large bowl, combine the first eight ingredients. Stir in cheese.
  • 2. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels. Yield: 8 potato pancakes.

Nutritional Facts

2 pancakes equals 267 calories, 19 g fat (4 g saturated fat), 68 mg cholesterol, 567 mg sodium, 16 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Au Gratin Potato Pancakes

Sort By :
Reviewed Apr. 3, 2015

"these were really good, a nice change from hash browns!"

Reviewed Feb. 8, 2014

"Very tasty."

Reviewed Nov. 19, 2012

"Don't flip until you are certain they have browned or else they become a mess but they taste great!"

Reviewed Jul. 20, 2011

"Loved this recipe! Sure beats the shredded kind by far! YUM!"

Reviewed Feb. 26, 2011

"My family really enjoyed this recipe. I have to confess that I had trouble frying them, but I think it was due to my inferior frying pan. I actually ended up throwing the potato mixture into a glass dish and baking it."

Loading Image