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Au Gratin Potato Pancakes Recipe
Au Gratin Potato Pancakes Recipe photo by Taste of Home
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Au Gratin Potato Pancakes Recipe

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Our judges declared these flavorful pancakes among the best they’d ever tasted! “They go especially well with barbecued ribs or chicken, but can substitute for almost any potato dish.” Cathy Hall - Phoenix, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 cups mashed potatoes (without added milk and butter)
  • 1 egg, lightly beaten
  • 1 tablespoon minced chives
  • 1 teaspoon minced fresh parsley
  • 3/4 teaspoon salt
  • 1/8 teaspoon dried minced garlic
  • 1/8 teaspoon pepper
  • Dash dried rosemary, crushed
  • 1/2 cup shredded sharp cheddar cheese
  • 4 tablespoons canola oil, divided

Nutritional Facts

267 calories: 2 each, 19g fat (4g saturated fat), 68mg cholesterol, 567mg sodium, 16g carbohydrate (0g sugars, 3g fiber), 6g protein .

Directions

  1. In a large bowl, combine the first eight ingredients. Stir in cheese.
  2. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels. Yield: 8 potato pancakes.
Originally published as Au Gratin Potato Pancakes in Simple & Delicious March/April 2010, p33


Reviews for Au Gratin Potato Pancakes

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
walkerjo
Reviewed Mar. 24, 2016

"1st pot pancakes that came out well for me."

MY REVIEW
darkharlezucreek
Reviewed Mar. 16, 2016

"Tastes GREAT! But mine fell apart. I might try again with a second egg and a little flour added. Maybe a little less salt as well, they were a tiny bit too salty for us."

MY REVIEW
angieact1
Reviewed Apr. 3, 2015

"these were really good, a nice change from hash browns!"

MY REVIEW
pajamaangel
Reviewed Feb. 8, 2014

"Very tasty."

MY REVIEW
pkjillian
Reviewed Nov. 19, 2012

"Don't flip until you are certain they have browned or else they become a mess but they taste great!"

MY REVIEW
wynterh
Reviewed Jul. 20, 2011

"Loved this recipe! Sure beats the shredded kind by far! YUM!"

MY REVIEW
KINGSGIRL2
Reviewed Feb. 26, 2011

"My family really enjoyed this recipe. I have to confess that I had trouble frying them, but I think it was due to my inferior frying pan. I actually ended up throwing the potato mixture into a glass dish and baking it."

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