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Au Gratin Potato Pancakes Recipe
Au Gratin Potato Pancakes Recipe photo by Taste of Home
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Au Gratin Potato Pancakes Recipe

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Family and friends say these cheesy potato pancakes are among the best they’ve ever tasted. Have them at breakfast or dinner. —Cathy Hall, Lyndhurst, Virginia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 cups mashed potatoes (without added milk and butter)
  • 1 egg, lightly beaten
  • 1 tablespoon minced chives
  • 1 teaspoon minced fresh parsley
  • 3/4 teaspoon salt
  • 1/8 teaspoon dried minced garlic
  • 1/8 teaspoon pepper
  • Dash dried rosemary, crushed
  • 1/2 cup shredded sharp cheddar cheese
  • 4 tablespoons canola oil, divided

Nutritional Facts

2 each: 267 calories, 19g fat (4g saturated fat), 68mg cholesterol, 567mg sodium, 16g carbohydrate (0 sugars, 3g fiber), 6g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Stir in cheese.
  2. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels. Yield: 8 potato pancakes.
Originally published as Au Gratin Potato Pancakes in Simple & Delicious March/April 2010, p33


Reviews for Au Gratin Potato Pancakes

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
walkerjo User ID: 7514182 245946
Reviewed Mar. 24, 2016

"1st pot pancakes that came out well for me."

MY REVIEW
darkharlezucreek User ID: 4477925 245554
Reviewed Mar. 16, 2016

"Tastes GREAT! But mine fell apart. I might try again with a second egg and a little flour added. Maybe a little less salt as well, they were a tiny bit too salty for us."

MY REVIEW
angieact1 User ID: 1990802 224074
Reviewed Apr. 3, 2015

"these were really good, a nice change from hash browns!"

MY REVIEW
pajamaangel User ID: 1603339 109912
Reviewed Feb. 8, 2014

"Very tasty."

MY REVIEW
pkjillian User ID: 4978286 128506
Reviewed Nov. 19, 2012

"Don't flip until you are certain they have browned or else they become a mess but they taste great!"

MY REVIEW
wynterh User ID: 3572592 175433
Reviewed Jul. 20, 2011

"Loved this recipe! Sure beats the shredded kind by far! YUM!"

MY REVIEW
KINGSGIRL2 User ID: 5398502 187437
Reviewed Feb. 26, 2011

"My family really enjoyed this recipe. I have to confess that I had trouble frying them, but I think it was due to my inferior frying pan. I actually ended up throwing the potato mixture into a glass dish and baking it."

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