Au Gratin Peas and Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good old-fashioned comfort food at its best! —Marie Peterson, DeForest, Wisconsin
Ingredients
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6 bacon strips, diced
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1 medium onion, chopped
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4 cups sliced peeled cooked potatoes
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1/2 teaspoon salt
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1 package (10 ounces) frozen peas, cooked and drained
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2 cups shredded sharp cheddar cheese, divided
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1/2 cup mayonnaise
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1/2 cup 2% milk
Directions
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1.
In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender.
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2.
Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes.
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3.
Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.
Nutrition Facts
.75 cup: 354 calories, 23g fat (8g saturated fat), 43mg cholesterol, 596mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 13g protein.
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