Au Gratin Party Potatoes Recipe
Au Gratin Party Potatoes Recipe photo by Taste of Home

Au Gratin Party Potatoes Recipe

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When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York
TOTAL TIME: Prep: 45 min. Bake: 45 min.
MAKES:60 servings
Test Kitchen Approved
TOTAL TIME: Prep: 45 min. Bake: 45 min.
MAKES: 60 servings


  • 20 pounds potatoes, peeled, cubed and cooked
  • 4 cans (12 ounces each) evaporated milk
  • 3 packages (16 ounces each) process cheese (Velveeta), cubed
  • 1 cup butter, cubed
  • 2 tablespoons salt
  • 2 teaspoons pepper
  • Paprika, optional

Nutritional Facts

3/4 cup equals 147 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 366 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.


  1. In several large bowls, combine potatoes, milk, cheese, butter, salt and pepper. Transfer to four greased 13-in. x 9-in. baking dishes.
  2. Bake, uncovered, at 350° for 45-50 minutes or until bubbly. Sprinkle with paprika if desired. Yield: about 60 (3/4-cup) servings.
Originally published as Au Gratin Party Potatoes in Taste of Home April/May 2003, p39

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Reviewed Jul. 9, 2008

"I changed this recipe a bit for my son's graduation party. I used hash brown potatoes. I baked in oven and then dumped into nesco. They were wonderful!"

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