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Au Gratin Ham Potpie Recipe

Au Gratin Ham Potpie Recipe

“We first had Aunt Dolly’s potpie at a family get-together,” recalls Mary Zinsmeister of Slinger, Wisconsin. “We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham.”
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:4-6 servings


  • 1 package (4.9 ounces) au gratin potatoes
  • 1-1/2 cups boiling water
  • 2 cups frozen peas and carrots
  • 1-1/2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 sheet refrigerated pie pastry


  • 1. In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish.
  • 2. Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 4-6 servings.

Nutritional Facts

1 each: 434 calories, 20g fat (9g saturated fat), 45mg cholesterol, 1548mg sodium, 47g carbohydrate (7g sugars, 3g fiber), 14g protein

Reviews for Au Gratin Ham Potpie

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Reviewed May. 14, 2016

"Delicious and simple to make! I made mine even easier. I used TWO deep dish pie crusts (pre made frozen), doubled the recipe, used frozen mixed veggies. I added ingredients to the bottom crust, heavily rounding the top, then gently adding the second pie crust to the top, crimping edges. Covered the top with the pie tin for 30 or so minutes to prevent over browning then removed it the last 25-35 minutes. As I used more ingredients, I cooked at 350 for the first half and then 400 the remainder of time."

Reviewed Mar. 11, 2013

"So yummy and had to double recipe to feed my family of five because my young kids love it so much!!"

Reviewed Jul. 28, 2012

"we loved it, and so easy to make."

Reviewed Apr. 4, 2012

"YUMMY!!! This is the first potpie I have ever made and it was great! I used 2 cups frozen mixed veggies, because I wanted more veggies in it. I also added pepper, onion powder, and a little salt. This is a simple and delicious potpie."

Reviewed Dec. 22, 2011

"This was really good and took just minutes to put together."

Reviewed Sep. 18, 2011

"Definitely a keeper!!!!"

Reviewed Jun. 17, 2011

"This was so easy. Took almost no time to prepare and was very tasty."

Reviewed Feb. 13, 2011

"This was very simple and tasted great! I think we liked it even better the next day. I doubled the recipe and made two pot pies (we're a family of 9) and we're not into peas so I just used a bag of frozen corn instead. It was very yummy! Do be sure to let the potatoes set in the hot water for a little while, I did mine but not quite long enough which left them a little chewy, but still good!"

Reviewed Dec. 13, 2009

"very good and very easy"

Reviewed Feb. 24, 2008

"Try with DEBUQUE brand canned ham - make sure to rinse ham before using ! Also try different flavoring or AuGratin potatoes !"

Reviewed Feb. 23, 2008

"can I use evaporated milk in recipe?"

Reviewed Feb. 22, 2008

"To cut the sodium you can use turkey ham, low sodium soups and fresh mushrooms instead canned. There is most likely high sodium in the package of pototaes also, but not sure how you can get around that. Dottie26"

Reviewed Feb. 22, 2008

"Sounds great, but how can we cut down on the sodium?"

Reviewed Feb. 21, 2008

"Sounds delicious; will certianlly have to try it soon.. Alice"

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