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Au Gratin Ham Potpie Recipe
Au Gratin Ham Potpie Recipe photo by Taste of Home

Au Gratin Ham Potpie Recipe

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“We first had Aunt Dolly’s potpie at a family get-together,” recalls Mary Zinsmeister of Slinger, Wisconsin. “We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham.”
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (4.9 ounces) au gratin potatoes
  • 1-1/2 cups boiling water
  • 2 cups frozen peas and carrots
  • 1-1/2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 sheet refrigerated pie pastry

Nutritional Facts

1 serving equals 434 calories, 20 g fat (9 g saturated fat), 45 mg cholesterol, 1548 mg sodium, 47 g carbohydrate, 3 g fiber, 14 g protein.

Directions

  1. In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish.
  2. Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 4-6 servings.
Originally published as Au Gratin Ham Potpie in Quick Cooking November/December 2005, p11

Reviews for Au Gratin Ham Potpie

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 14, 2016

"Delicious and simple to make! I made mine even easier. I used TWO deep dish pie crusts (pre made frozen), doubled the recipe, used frozen mixed veggies. I added ingredients to the bottom crust, heavily rounding the top, then gently adding the second pie crust to the top, crimping edges. Covered the top with the pie tin for 30 or so minutes to prevent over browning then removed it the last 25-35 minutes. As I used more ingredients, I cooked at 350 for the first half and then 400 the remainder of time."

MY REVIEW
Reviewed Mar. 11, 2013

"So yummy and had to double recipe to feed my family of five because my young kids love it so much!!"

MY REVIEW
Reviewed Jul. 28, 2012

"we loved it, and so easy to make."

MY REVIEW
Reviewed Apr. 4, 2012

"YUMMY!!! This is the first potpie I have ever made and it was great! I used 2 cups frozen mixed veggies, because I wanted more veggies in it. I also added pepper, onion powder, and a little salt. This is a simple and delicious potpie."

MY REVIEW
Reviewed Dec. 22, 2011

"This was really good and took just minutes to put together."

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