Au Gratin Ham Potpie Recipe
Au Gratin Ham Potpie Recipe photo by Taste of Home
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Au Gratin Ham Potpie Recipe

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“We first had Aunt Dolly’s potpie at a family get-together,” recalls Mary Zinsmeister of Slinger, Wisconsin. “We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham.”
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 4-6 servings


  • 1 package (4.9 ounces) au gratin potatoes
  • 1-1/2 cups boiling water
  • 2 cups frozen peas and carrots
  • 1-1/2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 sheet refrigerated pie pastry

Nutritional Facts

1 each: 434 calories, 20g fat (9g saturated fat), 45mg cholesterol, 1548mg sodium, 47g carbohydrate (7g sugars, 3g fiber), 14g protein.


  1. In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish.
  2. Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 4-6 servings.
Originally published as Au Gratin Ham Potpie in Quick Cooking November/December 2005, p11

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MrsOwens User ID: 7095603 248220
Reviewed May. 14, 2016

"Delicious and simple to make! I made mine even easier. I used TWO deep dish pie crusts (pre made frozen), doubled the recipe, used frozen mixed veggies. I added ingredients to the bottom crust, heavily rounding the top, then gently adding the second pie crust to the top, crimping edges. Covered the top with the pie tin for 30 or so minutes to prevent over browning then removed it the last 25-35 minutes. As I used more ingredients, I cooked at 350 for the first half and then 400 the remainder of time."

aubrie06 User ID: 7110687 102206
Reviewed Mar. 11, 2013

"So yummy and had to double recipe to feed my family of five because my young kids love it so much!!"

suzie706 User ID: 5894457 154265
Reviewed Jul. 28, 2012

"we loved it, and so easy to make."

RaineyNae1 User ID: 5445395 71171
Reviewed Apr. 4, 2012

"YUMMY!!! This is the first potpie I have ever made and it was great! I used 2 cups frozen mixed veggies, because I wanted more veggies in it. I also added pepper, onion powder, and a little salt. This is a simple and delicious potpie."

katlaydee3 User ID: 3741999 207305
Reviewed Dec. 22, 2011

"This was really good and took just minutes to put together."

MKJ2011 User ID: 5780586 148112
Reviewed Sep. 18, 2011

"Definitely a keeper!!!!"

Mamacheese2004 User ID: 2528734 132935
Reviewed Jun. 17, 2011

"This was so easy. Took almost no time to prepare and was very tasty."

ashd052406 User ID: 5481205 148069
Reviewed Feb. 13, 2011

"This was very simple and tasted great! I think we liked it even better the next day. I doubled the recipe and made two pot pies (we're a family of 9) and we're not into peas so I just used a bag of frozen corn instead. It was very yummy! Do be sure to let the potatoes set in the hot water for a little while, I did mine but not quite long enough which left them a little chewy, but still good!"

normel User ID: 37722 158908
Reviewed Dec. 13, 2009

"very good and very easy"

elaines kitchen User ID: 2223851 154263
Reviewed Feb. 24, 2008

"Try with DEBUQUE brand canned ham - make sure to rinse ham before using ! Also try different flavoring or AuGratin potatoes !"

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