Back to Au Gratin Garlic Potatoes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Au Gratin Garlic Potatoes Recipe

Au Gratin Garlic Potatoes Recipe

Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels Vine Grove, Kentucky
TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD:6-8 servings

Ingredients

  • 1/2 cup milk
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 garlic clove, minced
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2 pounds potatoes, peeled and sliced
  • 1 small onion, chopped
  • Paprika, optional

Directions

  • 1. In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
  • 2. Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. Sprinkle with paprika if desired. Yield: 6-8 servings.

Nutritional Facts

1 cup: 206 calories, 13g fat (8g saturated fat), 38mg cholesterol, 386mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 5g protein .

Reviews for Au Gratin Garlic Potatoes

Sort By :
MY REVIEW
voodoowitch 134503
Reviewed Feb. 18, 2013

"Bland. Funny texture. I've got better potato recipes. I won't be using this one again. Had to throw the whole thing out."

MY REVIEW
chalyndria 53391
Reviewed Jan. 4, 2010

"This is an awesome recipe! I love the ease of it, and the ability to keep the oven free. I definatly would make this again. My only thing I have done differently is A) more pepper B) microplaned the garlic and C) to speed up cooking time I have boiled the potatoes a few minutes to get the cooking process started."

MY REVIEW
llmcilrath 76433
Reviewed Nov. 17, 2009

"I added ham to the layers for a main dish. Turned out a little dry, so the next time, I'll increase the milk to 1 cup."

MY REVIEW
tstreich 60608
Reviewed Feb. 20, 2009

"This was very bland. Really needs to be spiced up."

MY REVIEW
JMU 129651
Reviewed Dec. 25, 2008

"I was not at all impressed with this. I followed recipe as written - bland city! Thank goodness, I had some shredded cheddar cheese on hand - it saved the day."

Loading Image