Taste of Home
Au Gratin Garlic Potatoes
TOTAL TIME: Prep: 10 min. Cook: 6 hours
YIELD: 8 servings.
Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. —Tonya Vowels, Vine Grove, Kentucky
Ingredients
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1/2 cup 2% milk
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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1 package (8 ounces) cream cheese, cubed
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1 garlic clove, minced
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1/4 teaspoon ground nutmeg
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1/8 teaspoon pepper
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2 pounds potatoes, peeled and sliced
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1 small onion, chopped
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Paprika, optional
Directions
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1.
In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
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2.
Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.
Nutrition Facts
1 cup: 206 calories, 13g fat (8g saturated fat), 38mg cholesterol, 386mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 5g protein.
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