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Au Gratin Cabbage

 Au Gratin Cabbage
MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Richland, Washington
2 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

  • 2 cups shredded cabbage
  • 1/2 cup grated carrot
  • 1/4 cup chopped green onions
  • 1 egg
  • 1/2 cup milk
  • 3 tablespoons shredded Swiss cheese
  • 1/4 teaspoon seasoned salt
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon shredded Parmesan cheese

Directions

  • In a large skillet coated with cooking spray, saute the cabbage,
  • carrot and onions until for 7 minutes or crisp-tender. Transfer to a
  • greased shallow 1-qt. baking dish.
  • In a bowl, combine the egg, milk, Swiss cheese and seasoned salt.
  • Pour over the vegetables. Sprinkle with parsley and Parmesan cheese.
  • Bake, uncovered, at 350° for 30-35 minutes or until a knife
  • inserted near the center comes out clean. Yield: 2 servings.
Nutritional Facts: 3/4 cup equals 156 calories, 8 g fat (4 g saturated fat), 126 mg cholesterol, 345 mg sodium, 11 g carbohydrate, 3 g fiber, 10 g protein.