Back to Au Gratin Beef Bake

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Au Gratin Beef Bake Recipe

This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.
TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD:6 servings

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped green pepper
  • 1 package (5-1/4 ounces) au gratin potatoes
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1-3/4 cups water
  • 2/3 cup milk

Directions

  • 1. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender. Yield: 6 servings.

Nutritional Facts

1 cup: 307 calories, 11g fat (4g saturated fat), 54mg cholesterol, 858mg sodium, 31g carbohydrate (8g sugars, 3g fiber), 19g protein.

Reviews for Au Gratin Beef Bake

Sort By :
MY REVIEW
acooley1 User ID: 62623 135383
Reviewed Mar. 18, 2014

"This tasted good to me- it's very homey and comforting. We added a little shredded cheddar cheese on the top."

MY REVIEW
sonjabel User ID: 6147665 69913
Reviewed Aug. 11, 2011

"I changed this recipe up alot! I added three garlic pieces, diced mushrooms, salt and pepper, changed the water for the milk and then dropped the ingredients inside a pie shell. It was great! The whole family ate it up!"

MY REVIEW
crackerjack076 User ID: 5003692 94749
Reviewed Apr. 1, 2010

"I thought this recipe was just "alright".Honestly it taketed about the same as hamburger helper just with more work"

MY REVIEW
KrystaLyn User ID: 2126428 127995
Reviewed Feb. 1, 2010

"WAY too salty. I ended up turning the leftovers into a soup, and it still wasn't the biggest hit in my house. I won't be making it again."

MY REVIEW
ambg4920 User ID: 3284002 44581
Reviewed Apr. 8, 2009

"My kids hate casseroles. This one they not only liked but went back for more. I did modify it slightly. I baked it for 35 min then sprinkled mozzarella cheese on the top and baked it for 10 more min."

MY REVIEW
cathy01 User ID: 2112997 56754
Reviewed Jan. 22, 2009

"Very good!

Cathy"

MY REVIEW
Joscy User ID: 2694585 56654
Reviewed Jun. 21, 2008

"Generally my husband is not fond of boxed au gratin potatoes. I had a box in the house and wanted to use it up, so decided to give this recipe a try. I am happy to report he really enjoyed this dish. Thank you for sharing!"

Loading Image