Au Gratin Beef Bake Recipe

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This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped green pepper
  • 1 package (5-1/4 ounces) au gratin potatoes
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1-3/4 cups water
  • 2/3 cup milk

Nutritional Facts

1 serving (1 cup) equals 307 calories, 11 g fat (4 g saturated fat), 54 mg cholesterol, 858 mg sodium, 31 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400° for 45-50 minutes or until potatoes are tender. Yield: 6 servings.
Originally published as Au Gratin Beef Bake in Quick Cooking July/August 2003, p47

Nutritional Facts

1 serving (1 cup) equals 307 calories, 11 g fat (4 g saturated fat), 54 mg cholesterol, 858 mg sodium, 31 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Au Gratin Beef Bake

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 18, 2014

This tasted good to me- it's very homey and comforting. We added a little shredded cheddar cheese on the top.

MY REVIEW
Reviewed Aug. 11, 2011

I changed this recipe up alot! I added three garlic pieces, diced mushrooms, salt and pepper, changed the water for the milk and then dropped the ingredients inside a pie shell. It was great! The whole family ate it up!

MY REVIEW
Reviewed Apr. 1, 2010

I thought this recipe was just "alright".Honestly it taketed about the same as hamburger helper just with more work

MY REVIEW
Reviewed Feb. 1, 2010

WAY too salty. I ended up turning the leftovers into a soup, and it still wasn't the biggest hit in my house. I won't be making it again.

MY REVIEW
Reviewed Apr. 8, 2009

My kids hate casseroles. This one they not only liked but went back for more. I did modify it slightly. I baked it for 35 min then sprinkled mozzarella cheese on the top and baked it for 10 more min.

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