- heat for 1-1/4 to 1-1/2 hours or until a meat thermometer reads
- 180°. Remove chicken from grill; cover and let stand for 10
- minutes. Remove chicken from can. Yield: 6 servings.
Nutritional Facts: 6 ounces cooked chicken equals 276 calories, 17 g fat (4 g saturated fat), 88 mg cholesterol, 475 mg sodium, 2 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.