Asparagus with Pimientos Recipe
- 1 pound fresh asparagus, trimmed
- 1/4 cup dry bread crumbs
- 3 tablespoons butter
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped pimientos
- 1. In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes. Meanwhile, in a skillet, brown bread crumbs in butter. Drain asparagus; place in a serving dish. Sprinkle with crumbs, cheese and pimientos. Yield: 4-6 servings.
1 each: 85 calories, 7g fat (4g saturated fat), 17mg cholesterol, 132mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 2g protein.
Reviews for Asparagus with Pimientos
"quick and easy enough for a weekday meal. Husband commented that it was as good as any asparagus that he has ever had--including highfalutin restaurants. I did reduce the amount of butter to cut the fat."