Back to Asparagus with Orange-Ginger Butter for 2

Print Options


Card Sizes

Asparagus with Orange-Ginger Butter for 2 Recipe

Asparagus with Orange-Ginger Butter for 2 Recipe

Zesty orange and earthy ginger are the perfect complement to this veggie that has become a spring time staple. Lisa Feld, Grafton, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1/2 pound fresh asparagus, trimmed
  • 3 tablespoons butter, softened
  • 3 tablespoons orange marmalade
  • 1 teaspoon minced crystallized ginger
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon grated orange peel


  • 1. In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain; transfer to a serving platter and keep warm.
  • 2. In a small bowl, beat the butter, marmalade, ginger, vinegar and orange peel until blended. Spoon over asparagus. Yield: 2 servings.

Nutritional Facts

1 serving equals 248 calories, 17 g fat (11 g saturated fat), 45 mg cholesterol, 146 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.