- 3 tablespoons butter, softened
- 1 tablespoon thawed orange juice concentrate
- 1/2 teaspoon grated orange peel
- 1/8 teaspoon onion powder
- 1/8 teaspoon Dijon mustard
- 1/2 cup water
- 1 pound fresh asparagus, trimmed
- Salt to taste
- In a small bowl, combine the first five ingredients until blended. In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3-4 minutes or until tender. Drain and set aside.
- In the same skillet, melt butter mixture, then add asparagus and toss to coat. Sprinkle with salt. Yield: 4 servings.
Originally published as Asparagus with Orange Butter in Taste of Home Meals in Minutes Calendar Annual 2003, p5
Reviews for Asparagus with Orange Butter
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jan. 19, 2011
"Was quick and easy, but believe it uses a little to much butter. Think about half the butter is fine."