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Asparagus with Dill Sauce Recipe

Asparagus with Dill Sauce Recipe

This tasty side is the perfect compliment to most any entree and takes mere moments to prepare. Prepare to have your mouth watering! Sandy Miller - Wixom, MI
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1/2 pound fresh asparagus, trimmed
  • 1/4 cup sour cream
  • 1 teaspoon milk
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender.
  • 2. Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients. Microwave on high for 30-60 seconds or until heated through. Serve with asparagus. Yield: 2 servings.

Nutritional Facts

1/4 pound asparagus with 2 tablespoons sauce equals 76 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 165 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Asparagus with Dill Sauce

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Reviewed Aug. 1, 2013

"Easy to prepare and dressed up asparagus nicely. Would also serve sauce over new/baby potatoes."

Reviewed May. 14, 2009

"Easy breezy to prepare and great flavor to dress up asparagus."

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