This tasty side is the perfect compliment to most any entree and takes mere moments to prepare. Prepare to have your mouth watering! Sandy Miller - Wixom, MI
- 1/2 pound fresh asparagus, trimmed
- 1/4 cup sour cream
- 1 teaspoon milk
- 1/4 teaspoon dill weed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender.
- Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients. Microwave on high for 30-60 seconds or until heated through. Serve with asparagus. Yield: 2 servings.
Originally published as Asparagus with Dill Sauce in Simple & Delicious May/June 2009, p24
Reviews for Asparagus with Dill Sauce
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Aug. 1, 2013
"Easy to prepare and dressed up asparagus nicely. Would also serve sauce over new/baby potatoes."
Reviewed May. 14, 2009
"Easy breezy to prepare and great flavor to dress up asparagus."