- 1/2 pound fresh asparagus, trimmed
- 1/4 cup sour cream
- 1 teaspoon milk
- 1/4 teaspoon dill weed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender.
- Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients. Microwave on high for 30-60 seconds or until heated through. Serve with asparagus. Yield: 2 servings.
Originally published as Asparagus with Dill Sauce in Simple & Delicious May/June 2009, p24
Reviews for Asparagus with Dill Sauce
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Reviewed Aug. 1, 2013
"Easy to prepare and dressed up asparagus nicely. Would also serve sauce over new/baby potatoes."
Reviewed May. 14, 2009
"Easy breezy to prepare and great flavor to dress up asparagus."