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Asparagus with Dill Butter

 Asparagus with Dill Butter
This is simple, yet elegant enough to serve at a dinner party. The lemon juice gives it a tangy zip.
12 ServingsPrep: 10 min. + freezing


  • 1/2 cup butter, softened
  • 1/4 cup snipped fresh dill
  • 1-1/2 teaspoons lemon juice
  • Cooked fresh asparagus spears


  • In a small bowl, combine butter, dill and lemon juice; mix until well
  • blended. Form into a log. (If necessary, refrigerate until mixture
  • is firm enough to shape easily.) Wrap log in plastic wrap; freeze
  • until firm. When ready to serve, slice butter 1/4 in. thick and top
  • hot asparagus. Yield: Recipe will season about 4 pounds of
  • asparagus.
Nutritional Facts: 1 serving (1/3 pound) equals 67 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 77 mg sodium, trace carbohydrate, trace fiber, trace protein.